eBay My World: bigtonyslunchbox( 74)

BIG TONY has been providing superior CATERING TRUCKS,LUNCH TRUCK and customer service to food service companies in Connecticut, Rhode Island, Maine, Vermont, and New Hampshire AND THE 50 STATES for more than 5 years now. We stand behind OUR TRUCKS

lunch trucks, catering trucks, We specialize New and Used Mobile Food Equipment. - New and used catering trucks - New and used hot dog trailers - New and used Lunch wagans - New and used Italian ice carts - New and used hot dog carts - New and used hot dog trailers - New and used Lunch wagans - New and used Italian ice carts - New and used sasage carts

English, Spanish

In 2005 Big Tony had an idea of building a new and better canteen body. He had new and fresh idea's of how to build the finest catering truck in the business today. His idea was to give the customer what they wanted with grill's, steam tables, pizza oven's and refrigeration. His innovative idea combined clean lines, eliminated sharp corners and made repairs projects quick and easy. In 2006, he was at the top of his field building the finest body, while maintaining competitive pricing. The good old tradition still follows with the stealth box. Although times have change with other companies trying to cut corners, we instill the same take the catering industry one step further to create a body far superior to any other. Listening to our customers and protential customers give us an opportunity to prove that we will make you the finest body to your specification and produce the best product in the industry.

CASH,BANK CHECK, BANK TRASFER

PICK UP,WILL DRIVE IT TO YOU,CAN HAVE IT FLAT BED TO YOU

NONE

407 334 6717 TONY 407 334 6774 WANDA

I am new to this exciting business and have no idea where to begin. What type of equipment should I purchase? First, you need to decide what sector of the industry you are targeting. For instance, a Catering Truck is designed to run a route. Usually that route includes construction sites and industrial parks. A Mobile Kitchen can be the vehicle of choice for a route with minimal but very large stops. However, the best location for a Mobile Kitchen is on the street in front of colleges, universities, hospitals and office buildings. If you prefer to target the fair and carnival circuit, a Concession Trailer is the ticket. Sidewalk vending is also a very profitable venture. We offer a complete line of Street Carts for that. Maybe, a Fancy Cart/Kiosk, which can merchandise anything from specialty coffee to tacos and anything in between, is perfect for you. Some locations for a Fancy Cart / Kiosk are hotel lobbies, food courts, theaters, arenas, convention centers, amusement parks

Once I know the type of unit I want what do I do next? Research the Health Codes and Zoning Laws in the area(s) that you plan on operating. Either submit the literature that we provided you on that unit to the appropriate authorities or forward a copy of the applicable codes to Stealth CateringBodys . How do I design a custom unit? Our engineering department will design a unit specific to your needs. There is a design fee for that service. However, the fee is credited to the invoice price of the unit if purchased within 90 days. What's the difference between a Catering Truck and a Mobile Kitchen? A Catering Truck is designed to work from the outside with lift-up doors for access. A Mobile Kitchen is a custom–designed unit that is usually built on a step-van chassis. The operator can prepare a diversified menu in the unit and passes through the serving window to their customers. What is a commissary? A commissary is a certified kitchen. It acts as a “home base”

by bigtonyslunchbox(74)

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