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rebozoflordemexico

295K items sold
1.4K followers

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About

Welcome to Rebozo Flor de México! We carry high quality rebozos, chalinas, mañanitas, shawls, wraps, baby carriers, bows and other traditional handwoven and artisanally made accessories in old fashioned looms by talented weavers across various regions of México. The finished textiles are created with artistic sensibility, patience and time to acquire just the right weave, color and beauty. Perfect for special occasions, events, weddings, quinceaneras, Mothers Day, Mexican Independence Day, Dia de los Muertos, etc. We are continuously listing new items. We also guarantee all our items! If there is a specific item you are looking for, please send us a message.
Location: United StatesMember since: Jan 19, 2009

All feedback (111,595)

netfairike (24)- Feedback left by buyer.
Past 6 months
Verified purchase
Quick response and fast payment. Perfect! THANKS!!
leoncesar86 (1042)- Feedback left by buyer.
Past 6 months
Verified purchase
Thank you for an easy, pleasant transaction. Excellent buyer. A++++++.
r***l (766)- Feedback left by buyer.
Past month
Verified purchase
Very pleased
g***6 (148)- Feedback left by buyer.
Past 6 months
Verified purchase
Everything was great
f***5 (141)- Feedback left by buyer.
More than a year ago
Verified purchase
Super Fast delivery n 4 days, Great item,price,seller & communication-Perfect !!
m***i (1905)- Feedback left by buyer.
More than a year ago
Verified purchase
shippped promptly, well packed, as described, prompt feedback too, AAA+++
Reviews (1)
The Original Kick Ash Basket for the Kamado Joe Junior Grill
May 23, 2018
If youre a Kamado owner you need this!
Love this basket! I use mine without the bottom grate it increases the airflow. and can now start my fire with a cube in the bottom walk away and my fire is ready in 10 min. Next grilling session I simply grab the Kick ash basket by the handles and shake on a near buy box or bucket. All the ash and small charcoal that is probably affecting air flow is gone. Simply put basket back inside the kamado whatever is left is good charcoal. Depending on the cook I just add little more charcoal. Bottom line us ya'll need this its well made and makes everything easier.